<DIV><SPAN style="FONT-SIZE: 14pt"><IMG alt="" src="http://static3.photo.sina.com.cn/bmiddle/4d7b3c03449153e66bc02"></SPAN></DIV> <DIV><SPAN style="FONT-SIZE: 14pt"> </SPAN></DIV> <DIV><SPAN style="FONT-SIZE: 14pt">水中加入老薑片滾水煮開之後</SPAN></DIV> <DIV><SPAN style="FONT-SIZE: 14pt">加入一把白菊花</SPAN></DIV> <DIV><SPAN style="FONT-SIZE: 14pt">關小火略滾一分鐘</SPAN></DIV> <DIV><SPAN style="FONT-SIZE: 14pt">把菊花略翻動一下</SPAN></DIV> <DIV><SPAN style="FONT-SIZE: 14pt">然後關火蓋上鍋蓋悶 30 分鐘</SPAN></DIV> <DIV><SPAN style="FONT-SIZE: 14pt">撈掉菊花渣即可</SPAN></DIV>
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